You can’t beat the perfect mash
November 24th, 2009Nothing is as perfect as potato puree. It’s all in the butter!
Read Andreas’ Washington Post article here
Knuckles and Dimes on the Stock Exchange
October 28th, 2009“Bouillon is the soul and quintessence of sauces,” wrote the 18th-century French cook François Marin. But he, and most other classical cooks made it quite difficult. It doesn’t have to be.
Read Andreas’ Wahsington Post article here
Gravlaks: No Longer an Underground Sport
October 4th, 2009On Julia Child’s love-affair with gravlaks – and the mystery of a dish that was once buried in the ground and unsafe for human consumption.
I Say Tomato
September 12th, 2009The flavor of tomato can be more than a hundred different things. That’s why Andreas grows more than a hundred different types of tomatoes on a farm outside of Cape Town.
Read the article from Food&Wine Magazine here
Iced Coffee’s Wakeup Call
August 31st, 2009Why is iced coffee always so sweet and milky? Well, it isn’t. Not unless you want it to.
Read Andreas’ Washington Post article here
Where There’s Smoke, There’s Flavor
June 24th, 2009Smoke: Why We Crave It, and How to Do It With Or Without a Grill. Andreas lights up.
Read the Washington Post article here