On Geeks and Cooking
Thursday, March 24th, 2011The geek can’t just fix your computer. He has a thing or two to say about your cooking, too.
Read Andreas’ Washington Post article about Cooking for Geeks here
Archive for March, 2011
Love me tender
Saturday, March 19th, 2011There are good reasons to love tough cuts of meat too. You just got to care for them a little more.
Read Andreas’ Washington Post article here
The Gastronomer on ‘Modernist Cuisine’: big, beautiful and worth the hype
Monday, March 14th, 2011Simply put, Nathan Myhrvold’s six-volume master work is the most useful cookbook you’ll probably never cook from.
Read Andreas’ Washington Post article here
