It’s a Raw Deal – But Someone’s Got to Eat It
Wednesday, April 28th, 2010One of the smartest things humans ever did was to learn how to master fire. Still, raw food offers many pleasures.
Read Andreas Washington Post Article here
Archive for April, 2010
A Sauce is Born
Sunday, April 4th, 2010Can new classics be invented? The scientist Hervé This certainly thinks so. His new emulsion sauce, the Sauce Kientzheim, is a combination of hollandaise, mayonnaise with the rich flavors of browned butter.
Read Andreas’ Washington Post article here.
