It seems as if the entire world is melting. Still, there is one summer activity that can cool things down a bit and even tease the brain into a little bit of learning.
Read Andreas’ Washington Post article here
The geek can’t just fix your computer. He has a thing or two to say about your cooking, too.
Read Andreas’ Washington Post article about Cooking for Geeks here
There are good reasons to love tough cuts of meat too. You just got to care for them a little more.
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Simply put, Nathan Myhrvold’s six-volume master work is the most useful cookbook you’ll probably never cook from.
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There is something about the word “margarine” that does not go down so well in polite society. But what if you make your own margarine?
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What happens when the guy who fixes your computer starts cooking for you?
“Cooking for Geeks” by Jeff Potter is a new book that investigates the geeky side of cooking.
“If you read it from start to finish, it is one of the most useful books on understanding cooking, kind of like a rock-and-roll version of Harold McGee’s “On Food and Cooking.”"
Read Andreas’ Washington Post book review here